Our Promise to You

In a little over three decades, Ebert has compiled an impressive résumé. In San Antonio, Ebert cooked at the Hyatt Regency, Las Canarias (La Mansion del Rio), the Gunter and the Fairmount hotels. Ebert also held the reins at the world-renowned Little Nell Hotel in Aspen, Colorado. A five diamond, four star property where he was mentioned by author Pat Miller in her book The Gabby Gourmet, stating “Chef Ed Ebert has the food better than ever. Soup is magnificent, pheasant consommé- with a dash of vegetables, a puff pastry top. mixed green salad with spicy rabbit and yam sausage, and a dried cherry vinaigrette, lamb racks crusted with pistachio pesto, is as near as heaven as you can get. Y.. you will never forget your visit here, it’s fantasyland come true!”

After joining Zuni Grill, Ebert and his staff created the legendary Zuni salsas (or zalsas), featured in Bon Appetit and Gourmet Magazines. Largely, because of his work at Zuni, the restaurant has been featured in Continental Airlines Magazine, appeared on the Travel Channel, Good Morning Phoenix (CNN affiliate), PBS, KENS, KSAT and KMOL and in Bon Appetite, Gourmet Magazine, Texas Monthly, Chef Magazine, The New York Times and The San Antonio Express News. Nation’s Restaurant News mentioned that Ebert’s signature style has always reflected the premium he places on using ingredients indigenous to the area.