Great food and great service start with the basics – functional and serviceable equipment and back-of-house designs. We know every dollar is important, and our approach to maximize capital expenditures means that your valuable time and resources will be spent elsewhere. RS3 Food and Beverage’s conduct and operations of our storefronts, ensure that work flow, front-of-house layout and kitchen designs are always as efficient as possible. Equipment selection, capital project planning and project management are all facets of our approach to executing our plan for an event or venue.
Venue engineering backup
Additional Services
Logo Design & Branding
We take a holistic view of each venue we work with to include comprehensive graphic designs, wayfinding signage and unique logos as well as integrated online and offline marketing solutions that drive enhanced business results for our clients to fit their overall brand perspective.
Menu Engineering
A comprehensive professional upgrade in your food and beverage service includes creating bold and compelling offerings that are both palate-pleasing and buzz-worthy.
Capital Expenditures Deployment
RS3 Food and Beverage’s conduct and operations of our storefronts, ensure that work flow, front-of-house layout and kitchen designs are always as efficient as possible.
Operational Audit
We have the experience, resources, and large venue expertise to upgrade your hospitality operation and provide the necessary support to improve your financial results, all while elevating the fan experience.
